What are we looking for? Chef de Partie – Fish and meat

Talent by winsedswiss is looking for Relais & Châteaux Le Bistrot Français - Chef de Partie -. Person with experience in the hospitality industry, fine dining, and Michelin star restaurant experience.

 What you will be responsible for:

·       Prepare menus in collaboration with the chef;

·       High skills in preparation of meat, seafood and fish dishes;

·       Good knowledge about preparation of stocks and sauces (such as: coulis, marinades, court-bouillon, fish velouté, etc.);

·       High skills of various cooking methods, cooking times, cutting, boning, portioning, slicing;

·       You are responsible for supervising and supply the hot cooking station;

·       You ensure the cooking of dishes in accordance with HACCP hygiene standards and rules;

Your experience and skills include:

·       Culinary diploma;

·       Minimum 3 years' experience in similar positions;

·       Experience in French and Mediterranean fine dining cuisine (luxury hotels or restaurant);

·       Michelin star restaurant experience is a plus;

·       Team player, comfortable in the kitchen but responsible, able to work under pressure;

·       Positive attitude, open to listen and learn;

·       Sociable, patient, adaptable, friendly person;

What we offer:

·       Attractive salary package;

·       Attire in line with the restaurant standard;

·       Medical insurance at the Regina Maria clinic;

·       Daily meal;

·       Specialized trainings.