As a Commis de Cuisine (m/f/d) for our culinary outlets, you are one thing above all: a gourmet! You not only love to cook, but are also fascinated by culinary diversity and are always on the lookout for new ideas. With a lot of love for detail and the product, you turn every meal into an experience. Together with a passionate team, you learn something new every day, are challenged and motivated. The reward for your efforts: when your dishes delight our guests - so that they would like to come back every day.

This is what your day looks like:

• Preparing food for our restaurant, bar and banquet area according to our recipes and specifications and arranging it with great attention to detail
• Preparation of the mise-en-place
• Observing hygiene and cleanliness of surfaces and storage containers
• Responsible handling of all kitchen utensils

That is what we would like from you:

• A passion for cooking
• Very good team player and an eye for detail
• Extensive knowledge of kitchen processes
• Guest orientation
• Resistance to stress, even in the case of wrong orders or extra requests
• HACCP is not a foreign word to you and a hygienic working environment is a matter of course for you

In Chef Martin's team you have many opportunities to contribute your talent.

Apply now - we look forward to receiving your application!