- Domain Manufacturing
- Availability Full-time
- Experience Mid Level
- Type of contract Indeterminate term
- Location Craiova
- Accommodation Yes
- Salary To be determined
- Verified company Yes
- Processing Operations: Carrying out various processing tasks, such as cutting, trimming, filleting, deboning, skinning, and portioning fish or meat according to standard procedures.
- Quality Control: Inspecting fish or meat for freshness, quality, and any signs of contamination, and removing any unfit portions.
- Food Safety and Hygiene: Following strict food safety and hygiene standards to prevent cross-contamination and ensure the safety of the final products.
- Equipment Operation: Operating processing machinery and equipment, such as slicers, grinders, mixers, and packaging machines.
- Packaging: Packaging processed fish or meat into appropriate containers, labels, or vacuum-sealed bags for distribution and sale.
- Weighing and Labeling: Weighing and labeling packages accurately to meet regulatory requirements and ensure proper product identification.
- Storage and Inventory: Storing processed fish or meat products in appropriate conditions and keeping track of inventory levels.
- Cleaning and Sanitation: Cleaning work areas, equipment, and utensils regularly to maintain a sanitary processing environment.
- Adherence to Regulations: Complying with all food safety and health regulations, including those related to handling, storage, and sanitation.
- Temperature Control: Monitoring and maintaining proper temperatures during processing and storage to preserve product quality and safety.
- Teamwork: Collaborating with other processing workers to ensure efficient production flow and meet production quotas.
- Reporting and Documentation: Keeping accurate records of processed quantities, equipment maintenance, and any product-related issues.
- Productivity and Efficiency: Striving to meet production targets and finding ways to optimize processing efficiency.
- Compliance Training: Participating in training programs related to food safety, hygiene, and new processing techniques.
- Hazard Analysis and Critical Control Points (HACCP): Implementing HACCP principles to identify and control potential hazards throughout the processing chain.
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