The Breakfast Cook is responsible for preparing and presenting breakfast items in accordance with hotel standards. This role ensures that all food served is fresh, well-prepared, and delivered on time to provide a positive guest experience.

Key Responsibilities:

• Prepare a variety of breakfast dishes, including hot and cold items, based on the daily menu.
• Ensure food is cooked and presented according to hygiene and quality standards.
• Maintain cleanliness and organization of the kitchen and food prep areas.
• Monitor inventory and report shortages or equipment issues.
• Adhere to all food safety and sanitation guidelines.

Requirements:

• Proven experience as a cook, preferably in breakfast or hotel service.
• Strong knowledge of food safety and kitchen procedures.
• Ability to work early morning shifts, weekends, and holidays.
• Good organizational skills and attention to detail.