Kitchen workers:

•      Prepare products, assemble sandwiches, salads, menus

•      Raw materials handling from 1-15 kg

•      Unloading goods, organizing and labelling the products  

•      Cleanliness of the work area, utensils, equipment, floors, walls, toilets, etc.

•      Personal hygiene maintenance, no jewelry allowed, hand washing procedures to be respected

•      Providing a high-quality product and service for the customers, following all the standards

•      Wearing a clean and neat uniform

Benefits:

• NET income from 3300 lei* (*Net monthly income includes the net salary, meal vouchers and the performance bonus, from the 3rd month of collaboration, according to the award criteria);

• Varied and flexible work schedule, in shifts: 8h, 6h, 4h;

• Salary increases in relation to the time spent in the company: 1 year, 2 years;

• Transport bill for the closing shift of the restaurant;

• Employment contract for an indefinite period;

• Number of vacation per year: 21;

• 1 year seniority bonus in the company - 50% of net salary;

• Clear training and development program;

• Previous experience is not necessary.